HACCP Certification

Demonstrate your ability to control food safety hazards
and ensure that food remain safe for consumers

What is HACCP?

Hazard Analysis Critical Control Points (HACCP) is a risk management tool which is used to manage food safety risks. It achieves this by identifying food safety hazards and putting the necessary controls in place in order to manage these risks. HACCP was developed based on the internationally recognised Codex Alimentarius standards and guidelines and other national standards.

HACCP Certification – Training & its Benefits

  • Sustainable food safety assurance

  • Greater satisfaction among customers and employees

  • Attracts investment, enhances brand reputation and removes barriers to international trade within the food industry

  • Provides an advantage over competitors who are not accredited

  • Greater economy through process improvement, higher return on assets and greater profitability

  • Increases buyer, retailer and consumer confidence within the food industry

  • Manage food safety risks across the whole supply chain

  • Align with ISO 22000 food safety management system

* This program is not accredited by JAS-ANZ.

Quick Quote

  • Standards (multiple select if applicable)

Why our clients choose us?

Local Team

We use local auditors to save our client unnecessary costs

Highly Qualified

Our qualified auditors have extensive industry experience, technical expertise and regulatory knowledge

Competitive Fee's

We provide cost effective solutions and competitive prices for our certification services

Responsibility

We strive to provide certification without unduly impacting internal processes

Efficient

We meet all agreed time lines for delivery of our services

Quality Services

We provide pre and post certification services for clients wanting more