ISO 22000 : 2018

Demonstrate your ability to control food safety hazards, ensuring consumer safety

ISO 22000 – Food Safety Management System Standard

The ISO 22000 international standard sets out the requirements for a food safety management system for the production, processing, transport or distribution of food products. The standard outlines what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure that food remains safe. It integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system.

Benefits of ISO 22000

  • Sustainable food safety assurance

  • Greater satisfaction among customers and employees

  • Attracts investment, enhances brand reputation and removes barriers to internationally trade in food industry

  • Provides an advantage over competitors who are not accredited

  • Aligns with Hazard Analysis Critical Control Points (HACCP) food safety management system

  • Greater economy through process improvement, higher return on assets and enhanced profitability

  • Increases buyer, retailer and consumer confidence within the food industry

  • Manages food safety risks across the whole supply chain

  • Aligns with other management systems (ISO 9001, ISO 14001)

* This program is not accredited by JAS-ANZ.

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